Sushi Moto Online Ordering Menu

251 N Bell Blvd #105
Cedar Park, TX 78613

11:00 AM - 2:00 PM
5:00 PM - 9:00 PM

88% of 25 customers recommended

Start your carryout or delivery order.

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CHEF'S SPECIAL

Omakase Sushi Plate

Chef's pick of special assorted nigiri (6 pieces)

Omakase Sashimi Plate

LUNCH SPECIALS

Served with miso soup.

Choice of 2 rolls and miso soup.

Shrimp Tempura Combo

Shrimp tempura roll and 5 pieces of chef's choice sushi. Served with miso soup.

Spicy Tuna Combo

Spicy tuna roll and 5 pieces of chef's choice sushi. Served with miso soup.

California Combo

California roll and 5 pieces of chef's choice sushi. Served with miso soup.

Rainbow roll and 5 pieces of chef's choice sushi. Served with miso soup.

8 pieces of chef's choice sashimi and a salmon roll. Served with miso soup.

Assorted sashimi on top of rice. Served with miso soup.

Spicy Crab Salad

Spring mix with spicy crab, masago, kaiware, ponzu, and dressing. Served with miso soup.

Pepper Tuna Salad

Spring mix with pepper tuna, kaiware, spicy mayo, spicy ponzu, and dressing. Served with miso soup.

Spring mix with tuna, salmon, escolar, masago, kaiware, ponzu, and dressing. Served with miso soup.

APPETIZERS

Spicy Garlic Edamame

Egg Rolls (Vegetarian)

Egg Rolls (Pork)

Gyoza (Vegetarian)

Shishito Peppers

Pan seared peppers topped with spicy ponzu sauce.

Deep fried baby octopus.

Japanese octopus balls.

Ika Geso Karaage

Deep fried squid tentacles.

Potato string wrapped shrimp.

Grilled yellowtail collar with spicy ponzu.

Foundation of rice, topped with spicy crab, spicy tuna, sliced fresh tuna, avocado, masago, yuzu tobiko, black tobiko, crunch flakes, spicy mayo, eel sauce, and honey wasabi. Served with sliced nori.

SASHIMI APPETIZERS

Cajun Salmon Tataki

6 pieces of thinly sliced seared salmon sashimi topped with sliced serrano peppers, masago, green onion, spicy ponzu and spicy mayo.

6 pieces of thinly sliced kanpachi topped with sliced serrano peppers, ponzu sauce, and truffle oil.

Truffle Chu Toro Sashimi

6 pieces of thinly sliced chutoro topped with green onions, truffle oil, spicy ponzu, kizami wasabi, and black tobiko.

Truffle O Toro Sashimi

6 pieces of thinly sliced o toro topped with green onions, truffle oil, spicy ponzu, kizami wasabi, and black tobiko.

6 pieces of sliced escolar topped with roasted garlic, green onions, and spicy ponzu.

Albacore Crispy Onion

6 pieces of sliced albacore topped with fried onions, green onions, roasted garlic, ginger soy dressing, and spicy ponzu.

King Salmon Ceviche

6 pieces of sliced king salmon on a bed of kaiware, topped with onion, cilantro, truffle salt, citrus sauce, yuzu-ponzu sauce, and yuzu tobiko eggs.

Yellowtail Fiesta

6 pieces of sliced yellowtail topped with green onions, sliced serrano peppers, ponzu sauce, and truffle oil.

6 pieces of Cajun seared salmon, topped with fresh onions, pineapple onion sauce, and masago.

Truffle Bluefin Tuna Sashimi

6 pieces of thinly sliced bluefin tuna topped with green onions, truffle oil, spicy ponzu, kizami wasabi, and black tobiko.

Pepper Tuna Sashimi

6 pieces of sliced pepper tuna topped with green onions, sliced serrano peppers, masago, spicy mayo, and spicy ponzu.

Sashimi Sampler

2 pieces each of tuna, salmon, albacore, and escolar sashimi.

1 piece each of tuna, salmon, yellowtail, red snapper, escolar, and albacore.

1 piece each of tuna, salmon, yellowtail, red snapper, escolar, albacore, and shrimp. Served with a California roll, and miso soup.

2 piece each of tuna, salmon, yellowtail, red snapper, escolar, albacore, and shrimp. Served with a spicy crab roll, and miso soup.

2 piece each of tuna, salmon, yellowtail, red snapper, escolar, and albacore. Served with miso soup.

3 piece each of tuna, salmon, yellowtail, red snapper, escolar, and albacore. Served with miso soup.

Assorted sashimi on rice.

HOUSE ROLLS

Yellowtail Roll

California Roll

Philadelphia Roll

Spicy Yellowtail Roll

Spicy Escolar Roll

Salmon Avocado Roll

Tuna Avocado Roll

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Crab Roll

Spicy Albacore Roll

Shrimp Tempura Roll

SPECIAL ROLLS

Koi Roll (Deep Fried)

Spicy crab, shrimp tempura, jalapeno, and cream cheese inside, topped with spicy mayo, kewpie mayo, and eel sauce.

Monster Roll (Deep Fried)

Crab stick, salmon, and cream cheese inside, topped with spicy mayo, and eel sauce.

Sphinx Roll (Deep Fried)

Assorted chopped fish, sliced green onions, and roasted garlic, topped with spicy mayo, eel sauce, and wasabi mayo.

Hot Devil (Deep Fried)

Spicy crab, jalapeno, avocado, and cream cheese inside, topped with devil spicy tuna, masago, spicy mayo, spicy ponzu. (Choice of spice level 1-10.)

Goodnight Roll (Deep Fried with Soy Paper)

Spicy tuna, spicy crab, shrimp tempura, and cream cheese inside, topped with spicy mayo, eel sauce, and kewpie mayo.

Tiger's Eye (Deep Fried with Soy Paper)

Salmon, crab stick, cream cheese, and jalapeno inside, topped with masago and spicy mayo.

Spicy tuna, spicy crab, shrimp tempura, and cream cheese inside, topped with masago, crunch flakes, eel sauce, spicy mayo, and kewpie mayo.

Double Shrimp Roll

Spicy crab, shrimp tempura, and avocado inside, topped with sushi shrimp, green onion, and spicy ponzu.

Tuna, salmon, escolar, cucumber, avocado, and masago inside, topped with ponzu and wasabi mayo.

Shrimp tempura, avocado, and cream cheese inside, topped with salmon, and spicy mayo.

Crab stick, avocado, and cucumber inside, topped with assorted fish.

Spicy crab, pickled jalapeno, and cilantro inside, topped with red snapper, sliced lemons, ponzu, yuzu sauce, and sriracha.

Rollercoaster Roll

Spicy tuna and shrimp tempura inside, topped with escolar, roasted garlic, sliced green onion, and spicy ponzu.

Spicy crab, avocado, and cilantro, topped with king salmon inside, yuzu sauce, and spicy sauce.

Spicy crab and spicy tuna,shrimp tempura inside, topped with blue fin tuna, sliced serranos, and spicy mayo truffle oil.

Yellowtail Tornado

Spicy crab, pepper tuna, and avocado inside, topped with yellowtail, sliced serranos, sliced green onions, and spicy ponzu.

Spicy crab, avocado, and cream cheese inside, topped with salmon and spicy mayo.

Lemon Salmon Roll

Spicy crab and avocado inside, topped with salmon, sliced lemons, masago, and yuzu sauce.

Summer Vacation

Spicy crab, shrimp tempura, and jalapeno inside, topped with albacore, sliced green onions, ponzu, spicy mayo, and spicy ponzu.

Drunken Samurai

Garlic escolar, spicy crab, and jalapeno inside, topped with tuna, black tobiko, spicy mayo, eel sauce, and spicy ponzu.

Pepper Ninja Roll

Spicy tuna, spicy crab, and shrimp tempura inside, topped with pepper tuna, crispy fried onions, sliced green onions, and spicy ponzu.

BTS Roll (Cucumber Wrapped)

Spicy crab, pepper tuna, shrimp tempura, and avocado inside, topped with masago, ponzu, and dressing sauce.

Shaggy Dog Roll

Shrimp tempura, cucumber, and avocado inside, topped with crab stick, crunch flakes, spicy mayo, and eel sauce.

Crab stick, avocado, and cucumber inside, topped with eel and eel sauce.

Salmon Skin Roll

Crispy salmon skin, cucumber, avocado, masago, sliced green onions, and yamabogo inside, topped with katsuobishi and eel sauce.

Shrimp tempura, avocado, cilantro, and pickled jalapeno inside, topped with spicy mayo.

Spicy crab, shrimp tempura, and cream cheese inside, topped with seared spicy tuna, masago, sliced green onion, and spicy mayo.

Spicy tuna, spicy crab, and pepper tuna inside, topped with masago, seared Hokkaido scallop, spicy mayo, eel sauce, and wasabi mayo.

Active Volcano Roll (Baked)

Spicy crab, shrimp tempura, and avocado inside, topped with baked scallop and vegetable mix, eel sauce, spicy mayo, kewpie mayo, kaiware, and crunch flakes.

Angry Princess Roll (Baked)

Spicy crab, shrimp tempura, and avocado inside, topped with soft shell crab, spicy crab, cheese, masago, sliced green onions, eel sauce, and spicy mayo.

Austin Roll (Baked)

Shrimp tempura, avocado, and cream cheese inside, topped with baked salmon, masago, sliced green onions, spicy mayo, and eel sauce.

Spicy tuna, spicy crab, and shrimp tempura inside, topped with wagyu beef, roasted garlic, green onions, and eel sauce.

Fire Dragon Roll

Spicy crab, shrimp tempura, and avocado, inside, topped with eel, spicy mayo, and eel sauce.

SUSHI & SASHIMI

Mackerel (Saba)

Uni (1 Piece Sushi)

Hokkaido Scallop

HAND ROLLS

Salmon Hand Roll

Yellowtail Hand Roll

Escolar Hand Roll

Albacore Hand Roll

Spicy Crab Hand Roll

Spicy Tuna Hand Roll

Spicy Yellowtail Hand Roll

Spicy Scallop Hand Roll

Spicy Chu Toro Hand Roll

Shrimp Tempura Hand Roll

Spider Hand Roll

Salmon Skin Hand Roll

POKE

Spicy crab, masago, kaiware, avocado, cucumber, seaweed salad, sliced green onions, shredded nori, with spicy mayo, poke sauce on a bed of spring mix and white rice.

Salmon Tuna Poke

Spicy crab, masago, kaiware, avocado, cucumber, seaweed salad, sliced green onions, shredded nori, with spicy mayo, poke sauce on a bed of spring mix and white rice.

Spicy crab, masago, kaiware, avocado, cucumber, seaweed salad, sliced green onions, shredded nori, with spicy mayo, poke sauce on a bed of spring mix and white rice.

UDON

Japanese noodle dish topped with kani kama, sliced green onions, and fish cake.

Japanese noodle dish topped with kani kama, sliced green onions, fish cake, crunch flakes, and 2 pieces of shrimp tempura.

DESSERTS

Green Tea Cheesecake

Green Tea Tiramisu

Ice Cream Mochi (3 Pieces)

1 piece of each: strawberry, vanilla, and matcha

ENTREE

Chicken Katsu Bowl

Deep fried chicken cutlet served with white rice, side salad, and miso soup.

Chicken Teriyaki Bowl

Sweet glossy grilled chicken and vegetables served with rice and miso soup.

Spicy Chicken Bowl

Chicken marinated in special Korean chili paste, stir fried, and served with rice and miso soup.

Beef Bulgogi Bowl

Thin slices of tender beef marinated in specially formulated soy sauce, served with rice and miso soup.

Veggie Yakisoba

Soba noodles and vegetables, stir fried with Yakisoba sauce.

Soba noodles, thinly sliced beef, and vegetables stir fried with Yakisoba sauce.

Chicken Yakisoba

Soba noodles, chicken, and vegetables stir fried with Yakisoba sauce.

EXTRAS

DRINKS

Sparkling Water

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